What could a resilient, regional food system look like in Detroit?

We’ll hear from Sean Sherman (The Sioux Chef), Barbara Norman (Barbara’s Blueberry Patch), and Abra Berens (Granor Farm) about their work towards cultivating more sustainable and delicious regional food systems. Together we will explore the question “What could a resilient, regional food system look like in Detroit?” We hope this conversation will serve as a way for our community to stay connected and dream together as we reorient and dig deeper into our work during this time.

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